EG401-5-AT-CO:
Continual Professional Development (Assessed in Future Year)

The details
2019/20
Edge Hotel School
Colchester Campus
Autumn Special
Undergraduate: Level 5
Current
Thursday 03 October 2019
Saturday 14 December 2019
0
16 April 2019

 

Requisites for this module
(none)
(none)
(none)
(none)

 

(none)

Key module for

BA N8N6 Events Management with Hospitality,
BA N8N6SS Events Management with Hospitality,
FDA N6N8SS Events Management with Hospitality

Module description

This module will build upon the work undertaken in Professional and Personal Development 1 and in particular to provide a vehicle for the enhancement of intellectual ability, personal skills, career development and to build on your personal progression and portfolio.

Module aims

This module aims to enable you to:
1. Critically analyse and evaluate their current skills development profile.
- Personal skills audit, career and academic development needs, learner managed learning and contract negotiation;
- Planning & Management of Learning.

2. Apply a range of personal and professional skills in achieving personal and work objectives within the context of career development.
- Managing and developing self;
- Personal resources and action planning, time management, self-esteem.

3. Undertake a critical review of the functional characteristics in one area of a hotel operation.
- Research skills;
- Sourcing and managing information, research methods, analyzing research findings, proposing and justifying conclusions, recommendation and solutions.

Module learning outcomes

At the conclusion of this module you should be able to:
1. Critically analyse and evaluate their current skills development profile.
2. Apply a range of personal and professional skills in achieving personal and work objectives within the context of career development.
3. Undertake a critical review of the functional characteristics in one area of a hotel operation.

Module information

No additional information available.

Learning and teaching methods

Learning and teaching will take the shape of professional practice in all practical areas of the Wivenhoe House supported by the academic and professional practitioner's feedback and expertise. Wivenhoe House will be used to contextualize theory and illustrate and develop professional practice.

Bibliography

This module does not appear to have a published bibliography.

Assessment items, weightings and deadlines

Coursework / exam Description Deadline Weighting
Coursework Individual Presentation
Coursework Reflective Statement

Overall assessment

Coursework Exam
0% 0%

Reassessment

Coursework Exam
0% 0%
Module supervisor and teaching staff
Dimitri Lera, Philip Berners
Edge Hotel School, ehs@essex.ac.uk

 

Availability
No
No
No

External examiner

Dr David Graham
Sheffield Hallam University
Principal Lecturer - Hospitality Management ext. 6090
Resources
Available via Moodle
Of 28 hours, 0 (0%) hours available to students:
8 hours not recorded due to service coverage or fault;
20 hours not recorded due to opt-out by lecturer(s).

 

Further information
Edge Hotel School

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