BE222-5-SP-SO:
Internationalisation of the Services Sector

The details
2022/23
Essex Business School
Southend Campus
Spring
Undergraduate: Level 5
Current
Monday 16 January 2023
Friday 24 March 2023
15
20 April 2021

 

Requisites for this module
(none)
(none)
(none)
(none)

 

(none)

Key module for

BSC N832 Tourism Management,
BSC N834 Tourism Management (Including Placement Year)

Module description

The module will enhance the current curriculum and educational structure and show developments in terms of internationalisation and the way technology is used in necessitating certain changes in the industry. It fits conveniently with the second year's particular focus on experiential learning by encouraging students to think more about the different ways of developing and offering new tourism-related products, and in the process to become more familiar with key industry players and intermediaries.

The module will combine both theoretical engagement and experiential learning. The industry highlights the importance of equipping students not only with basic concepts, but also with knowledge and skills in terms of how tourism products are distributed in this increasingly internationalised and internet-driven industry. This provides additional rationale for developing this module.

Module aims

This module is specifically focused on exploring the international dimension of the service industries. It brings together insights from International Business and aims at revealing how the industry has become increasingly global in its operations and analysing the players that have emerged in the service industries.

Module learning outcomes

On successful completion of the module, students will be able to:

1. Understand the notion of service sector internationalisation and the significance of its global value chain

2. Have a critical awareness of, on the one hand, the impact expert and creative talent has on client relationship management while, on the other hand, of international business networks and intercultural communications on the production of services

3. Identify opportunities and challenges of service sector intermediaries

4. Have a critical understanding of Information and Communication Technologies (ICT) role in the service sector distribution and the effect of social media on the service sector

5. Define key concepts and factors determining the sustainability of the service sector business

6. Develop a critical awareness of Knowledge-Intensive Services (KIS) and their related opportunities and challenges

Module information

No additional information available.

Learning and teaching methods

The learning and teaching methods for the module will use a combination of: - Lectures from the departmental staff and guest speakers - Seminars - Discussion of case studies and journal articles - Class exercises - Individual and group work - Signposting to additional resources

Bibliography

This module does not appear to have a published bibliography for this year.

Assessment items, weightings and deadlines

Coursework / exam Description Deadline Coursework weighting
Coursework   Individual Essay    100% 

Exam format definitions

  • Remote, open book: Your exam will take place remotely via an online learning platform. You may refer to any physical or electronic materials during the exam.
  • In-person, open book: Your exam will take place on campus under invigilation. You may refer to any physical materials such as paper study notes or a textbook during the exam. Electronic devices may not be used in the exam.
  • In-person, open book (restricted): The exam will take place on campus under invigilation. You may refer only to specific physical materials such as a named textbook during the exam. Permitted materials will be specified by your department. Electronic devices may not be used in the exam.
  • In-person, closed book: The exam will take place on campus under invigilation. You may not refer to any physical materials or electronic devices during the exam. There may be times when a paper dictionary, for example, may be permitted in an otherwise closed book exam. Any exceptions will be specified by your department.

Your department will provide further guidance before your exams.

Overall assessment

Coursework Exam
100% 0%

Reassessment

Coursework Exam
100% 0%
Module supervisor and teaching staff
Dr Charan Bhattarai, email: crbhat@essex.ac.uk.
crbhat@essex.ac.uk

 

Availability
Yes
No
No

External examiner

Dr Nguyen Khanh Linh Duong
Resources
Available via Moodle
Of 20 hours, 20 (100%) hours available to students:
0 hours not recorded due to service coverage or fault;
0 hours not recorded due to opt-out by lecturer(s), module, or event type.

 

Further information
Essex Business School

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