EG225-5-AS-CO:
Contemporary Issues in the International Tourism and Hospitality Industry

The details
2024/25
Edge Hotel School
Colchester Campus
Autumn & Summer
Undergraduate: Level 5
Current
Thursday 03 October 2024
Friday 27 June 2025
15
25 March 2024

 

Requisites for this module
(none)
(none)
(none)
(none)

 

(none)

Key module for

BA N802 Tourism,
BA N803 Tourism (including Year Abroad),
FDA N801 Tourism

Module description

This module will enable you to analyse current contemporary issues that impact on management, staff, operations and customers within the international tourism and hospitality industry. Contemporary management practice will be studied within changing organisational, consumer and environmental contexts to enhance your understanding of factors that impact on competitive positioning within the industry.

Module aims

The aims of this module are to:



  • Demonstrate a critical understanding of contemporary issues that impact on the international tourism and hospitality industry.

    • Political changes, economic, social and technological innovations

    • Environmentalism and green measures

    • Technological innovation



  • Evaluate the impact of trends on the international tourism and hospitality industry.

    • Trends, megatrends, and fashion



  • Analyse the importance of crisis management and the impact of terrorism on the international tourism and hospitality industry

    • Crisis and risk management

    • Natural disasters

    • Terrorism



  • Recognise how effective management anticipates and responds to changing environmental factors and shifting consumer demands.

  • Current issues facing the tourism and hospitality industry and how the industry is responding

Module learning outcomes

By the end of this module, students will be expected to be able to:



  1. Demonstrate a critical understanding of global contemporary issues that impact the international tourism and hospitality industry.

  2. Evaluate the impact of trends on the tourism and hospitality industry.

  3. Analyse the importance of crisis management and the impact of terrorism on the tourism and hospitality industry.

  4. Recognise how effective management anticipates and responds to changing environmental factors and shifting consumer demands.

Module information

No additional information available.

Learning and teaching methods

Learning and teaching will take the shape of classroom-based lectures and seminars where Wivenhoe House will be used to contextualize theory and illustrate practice. Self-managed learning will supplement seminars where you will be provided with guidance on required reading and online learning resources.

Bibliography*

(none)

Assessment items, weightings and deadlines

Coursework / exam Description Deadline Coursework weighting

Exam format definitions

  • Remote, open book: Your exam will take place remotely via an online learning platform. You may refer to any physical or electronic materials during the exam.
  • In-person, open book: Your exam will take place on campus under invigilation. You may refer to any physical materials such as paper study notes or a textbook during the exam. Electronic devices may not be used in the exam.
  • In-person, open book (restricted): The exam will take place on campus under invigilation. You may refer only to specific physical materials such as a named textbook during the exam. Permitted materials will be specified by your department. Electronic devices may not be used in the exam.
  • In-person, closed book: The exam will take place on campus under invigilation. You may not refer to any physical materials or electronic devices during the exam. There may be times when a paper dictionary, for example, may be permitted in an otherwise closed book exam. Any exceptions will be specified by your department.

Your department will provide further guidance before your exams.

Overall assessment

Coursework Exam
100% 0%

Reassessment

Coursework Exam
100% 0%
Module supervisor and teaching staff

 

Availability
Yes
No
No

External examiner

Mr James Ellerby
Resources
Available via Moodle
No lecture recording information available for this module.

 

Further information
Edge Hotel School

* Please note: due to differing publication schedules, items marked with an asterisk (*) base their information upon the previous academic year.

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